Our Menus

Monster Veggie Brekky – 2 Sausages, Roast Portobello Mushroom, Bubble and Squeak, Tomatoes, Greens, Scrambled Egg, Toast and Homemade Beans	VO, GFO	£9.50
Mini Veggie Brekky – 4 items and Toast from the above	VO, GFO	£7.25
Mashed Avocado and Bloody Mary Salsa on sourdough toast	V, GFO	£6.95
Scrambled Eggs on Sourdough Toast	GFO	£5.25
Banana, Peanut Butter and Berry Smoothie Bowl	GFO	£6.25
Toast and Preserves	V, GFO	£3.25
Homemade Maple Granola and Yogurt	VO	£4.95
Mixed Mushrooms and spinach with cashew crumbs on sourdough toast	V, GFO	£6.95
Scrambled Tofu on Toast	V	£5.25

We have home made Ketchup and Brown sauce

Soup of the day	V, GFO	£4.95
Tempeh Caesar Salad Baby gem, Tempeh, croutons, soy strips with a vegan Caesar dressing and Brazil nut parmesan	V, GFO	£5.50
Sweetcorn, Red Pepper and Spring onion Fritters served with a jalapeno, lime and cucumber mayo	V, GF	£4.95
Warm Bread Board with Olive oil and Balsamic vinegar	V	£4.25

Root Vegatable and Ale Pie with Seitan and a puff pastry top	VO, GF	£9.95
Mushroom, sundried tomato and basil rice burger served with onion jam, pickled gherkin, a raw beetroot salad and blue, cheddar, halloumi or vegan cashew ‘cheese’	V, GFO	£9.50
Polenta Fried with a tomato puy lentil and red wine ragu – served with lemon cavolo nero and topped with crispy shallots.	V, GF	£9.50
Salad Plate – Greek Salad, beetroot with rocket pesto, sliced avocado, tzatziki, hummus, black bean and quinoa salad, served with homemade flatbread. With Tofu, Halloumi or Feta + £1.50	V, GFO	£10.50
General Tso’s Broccoli and Tofu stir fry with a lemon, sherry and ginger sauce served with steamed jasmine rice	V, GF	£9.75
Quinoa, Citrus poached fennel and Orange Salad – Served with pomegranate seeds, mint, harrissa roasted carrots and tahini dressing. With Tofu, Halloumi or Feta + £1.50	V, GF	£9.75
Tempeh Sandwich with Watercress, Avocado and Tomato, served with a caper vegan mayonnaise and dressed leaves and beetroot slaw.	V, GFO	£6.95
Somerset Mature Cheddar sandwich served with homemade tomato and red onion chutney. Served with leaves and a beetroot slaw.	GFO	£6.95

Sweet Potato Fries with a smoked paprika rub	V, GF	£3.75
Beer Battered Onion rings	V, GF	£3.95
Garlic and Parsley ciabatta	V	£3.50
Sauteed Greens	V, GF	£3.25

Marinated olives	V, GF	£3.50
Spiced Nuts	V, GF	£3.25

Soup of the day	V, GFO	£4.95
King Oyster Mushroom Scallops with celeriac puree and waldorf brunoise	V, GF	£5.95
Asparagus and Green Pea Farinata with caramelised onion cannelini hummus and preserved lemon salsa.	V, GF	£5.50
Spelt Risotto with Tenderstem Broccoli and baby spinach	V, GF	£5.50
Red pepper, sweetcorn and spring onion fritters – served with Jalapeno and lime remoulade	V, GF	£4.95

Ginger Beer Battered Halloumi with triple cooked chips, minted pea puree, tartare sauce and plum ketchup.	GF	£11.50
Vietnamese Coconut Curry Bowl Served with fresh vegetables, tofu, jasmine rice and pickled vegetable salad. Garnished with holy basil and crispy noodles.	V, GF	£11.50
Imam Biyaldi – Baked Aubergine with fresh tomato and chickpea filling, topped with crispy shallot, parsley and mint salad. Dressed with pomegranate and tahini sauce.	V,	£11.50
Smoked Mushroom, Chestnut and sage sausages and mustard mash served with homemade gravy, wilted spinach and onion rings.	V, GF	£11.50
Raw Courgette Spaghetti Bolognese Salad with a marinated walnut and sundried tomato sauce with cherry tomatoes, chopped olives and either marinated tofu, feta or Halloumi.	V, GF	£10.95

Bowl of rocket leaves with avocado, sundried tomato with lemon oil	V, GF	£4.25
Sautéed Greens drizzled with herb and garlic oil	V, GF	£3.25
Garlic and Parsley Ciabatta	V	£3.25
Bread board with dukkah and olive oil	V, GF	£3.25

Freshly Squeezed Juices !!	£3.95
Cleanser – Beetroot, grapefruit and lime Classic – Carrot, orange and ginger Green Rocket – Apple, cucumber, broccoli, celery, parsley and spirulina Essential – Carrot, apple, lemon and flaxseed Oil
Fentimans – Curiosity Cola, Ginger Beer, Cherry Tree Cola	£2.40
San Pellegrino – Limonata. Pompelmo or Aranciata	£2.40
Organic Elderflower or Cranberry Presse (Belvoir)	£2.40
Vitacoco Coconut Water 330ml	£2.90
Pressed Apple Juice	£2.40
Freshly squeezed Orange Juice	£2.90
Mineral Water – Still or Sparkling	£1.50
Coffee (Soy and Decaff Available + 30p)
Espresso
Single	£1.90
Double	£2.20
Cappuccino	£2.80
Latte	£2.80
Flat White	£2.70
Americano or Long Black	£2.40
Mocha	£2.90
Hot Chocolate	£2.80
Baby-ccino	£0.60
Tea (Pot for 1)	£2.50
English Breakfast, Earl Grey, Darjeeling Tea, Lapsang Souchong, Decaffeinated, Peppermint, Chamomile, Red Berry and Hibiscus, Lemon and Ginger, Green Tea Sencha, Rooibos, Jasmine

Raw Cheesecake – served with raw almond cream (Please ask member of the team for todays flavours)	V, GF	£5.95
Sticky Toffee pudding – served with vegan ice cream	V	£5.50
Apple, Berry and Lavender Crumble – Served with vegan crème anglais.	V, GF	£5.95
Chocolate torte – Served with honeycomb and ice cream	V, GF	£5.95
Vegan Cashew Cheese, Chutney and Crackers Home made Cashew cheese, Millers Damsil Crackers with our tomato and red onion chutney	V	£5.50